club
Cooking Club- JHS Participation
On July 29, 2024 by SasakiOn July 27th, 3 JHS students participated in a cooking club experience at Yamamura Kokusai. In the morning, they helped harvest vegetables (okra, eggplant, tomatoes, etc) and watermelon from the school`s field. After that, in the cooking room, they used the harvested vegetables to cook a summer vegetable curry and pickled cucumbers. They made a
club
Cooking Club
On June 13, 2024 by SasakiOn Saturday, June 8th, all three grades participated in club activities for the first time this year. This time, the manager decided a menu of: gyoza, vinegar cucumbers, and chive soup. Even though the cooking stations were organized by students of different grades, they all seemed to have fun cooking together. This year members with