
Cooking Club-Farewell Party
On March 6, 2025 by SasakiOn Saturday, February 22nd, we held a farewell party for the Cooking Club. Due to the COVID-19 pandemic, this grade has had few opportunities to cook together, but we made time to express our gratitude to the third-year students who led the school festival as leaders. The second-year students worked hard from the day before

Cooking Club- Valentine`s Day
On February 10, 2025 by SasakiWe had our Valentine`s Day them a little early this year. This time we made three kinds of cookies: marshmallow cookies, melon bread cookies, and brownies. A sweet aroma filled the kitchen. Even when arranging the cookies on the plates, each student’s individuality shone through, and they tried their best to come up with ways

Cooking Club- JHS Participation
On July 29, 2024 by SasakiOn July 27th, 3 JHS students participated in a cooking club experience at Yamamura Kokusai. In the morning, they helped harvest vegetables (okra, eggplant, tomatoes, etc) and watermelon from the school`s field. After that, in the cooking room, they used the harvested vegetables to cook a summer vegetable curry and pickled cucumbers. They made a

Cooking Club
On June 13, 2024 by SasakiOn Saturday, June 8th, all three grades participated in club activities for the first time this year. This time, the manager decided a menu of: gyoza, vinegar cucumbers, and chive soup. Even though the cooking stations were organized by students of different grades, they all seemed to have fun cooking together. This year members with