Cooking Club- JHS Participation
On July 29, 2024 by SasakiOn July 27th, 3 JHS students participated in a cooking club experience at Yamamura Kokusai. In the morning, they helped harvest vegetables (okra, eggplant, tomatoes, etc) and watermelon from the school`s field. After that, in the cooking room, they used the harvested vegetables to cook a summer vegetable curry and pickled cucumbers. They made a
Cooking Club
On June 13, 2024 by SasakiOn Saturday, June 8th, all three grades participated in club activities for the first time this year. This time, the manager decided a menu of: gyoza, vinegar cucumbers, and chive soup. Even though the cooking stations were organized by students of different grades, they all seemed to have fun cooking together. This year members with
The Cooking Club Welcomes New First Years
On April 22, 2024 by SasakiOn Saturday, April 20th, the cooking club held a welcome party for new first year members. The day before 11 second and third year students prepared pound cake, decorated the classroom, and made other preparations for welcoming the new students. The recipe called for a lot a butter which filled the room with an aroma